This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
I (Graeme, Ed of Kaixin with Xiaosui) am an adult and I have never been good a learning a language.
I studied online for 5 years and I knew a LOT about how to speak Chinese.
BUT, I could not speak it!
Then I met a wonderful woman who is to be my wife.
She spoke little English so I had to stumble through my rudimentary Chinese.
She is very very patient and I was soon speaking with some fluency. It was still simple Chinese and I am sure many of the tones are wrong, but she can understand.
I then realized that if I had done that from the very beginning I would be fluent by now.
You can't learn a language by just studying it.
You have to use it from the very beginning.
So don't waste 5 years like I did, start with an online tutor from eteacher and you will soon be speaking your new language fluently.
Chinese Students, the same applies to you. You will not learn English UNLESS you use it.
Xiaosui's Books
Kindle Edition $4.99
Xiaosui (Ed of Kaixin) grew up during the Cultural Revolution. These are personal stories about those times and of the wisdom she learned from her father, who taught her "how to face the life."
