Xiaosui's Chinese Home Cooking
RECIPES
All the Recipes have a YouTube Video to demonstrate how it is done - unfortunately these cannot be viewed in China
Entries by Title
Click on an entry title below to view the full text of that entry.
- Hmong Steamed Rice Rolls
- Dan Bing - Jian Bing
- Chinese sticky rice
- Ha Gao
- Hong Kong Food Market
- Cantonese White Cut Chicken
- Sichuan Spicy Sesame Chicken
- Ma Po Tofu
- Double-cooked Meat - the most popular Sichuan Cuisine
- Siu Mai
- Chinese steamed rice noodle rolls Cheung Fun
- Zongzi
- Salty eggs
- Fahn Keh Chow Ngow Yook (stir fried tomatoes & beef)
- Chinese Eggrolls
- Kung Pao chicken
- Sweet and Sour Pork
- General Tso' Chicken
- Hong Kong Style Pan Fried Noodles
- Chicken Chow Mein
- Twice cooked pork, Wui woo yuk
- Hongkong crispy fried noodles with pork strips
- Chicken and Sweet Corn Soup
- Tofu Ball Soup
- Spring Rolls
- Chairman Mao's Red-Braised Pork (Mao Shi Hong Shao Rou)
- Mooncake Recipe
- Zongzi (Rice Dumplings in Bamboo Leaves) 粽子 (zòng zi) A traditional Chinese recipe eaten during the Dragon Boat Festival.
- Tang Yuan
- Golden Roll
- Hong Shao Shi Zi Tuo
- Sour & Hot Cabbage Pockets
- Mushroom Bun
- Chilli & Garlic Cucumber
- Rice Balls
- Stir-fry Sleeve Fish
- 包子 Bao zi (Steamed Stuffed Bun)
- Vegetarian Fish
- Stir-fried Pork and Fresh Soya Beans
- Stir-fried wood ear and Fish Tofu
- Dumpling (jiao zi)
- Gulu Pork
- Pork Bone Soup
- Soya Chicken
- Deep Fry Spring Roll
- Stir-fry noodle
- Fried rice
- Lettuce Pockets
- Stir-fry Si Gua (Luffa) & Prawns
- You Tiao
- Stir-fry potato thins
- How to Cook Rice
- Stir-fried Sweet Potato Leaf
- Stir-fry cow tripe
- Pork and Corn Rissoles
- Hong Shao Rou (red pork)
- Fire Chicken wing
- Pork & Potato Patties
- BBQ Pork
- Tomato and Egg soup
- Stir Fried Black Fungus & Choko
- Cashew stir-fried chicken breast
